Ontario Knife Old Hickory 76-7" Cleaver Knife - 7-1/2"

The Old Hickory Knives Feature A Hardwood Handle Secured With Brass Compression Rivets To 1095 Carbon Steel Blades That Are Both Very Sharp And Capable Of Retaining An Edge Better Than Most Stainless Knives.Old Hickory Has Stood The Test Of Time And Is Proven To Be The Best Carbon Steel Kitchen Cutlery Sold Today.

Use & Care

Please Note That The Old Hickory Knives Are Made With Carbon Steel. Carbon Steel Knives Require Extra Care To Prevent Rusting And Oxidation Of The Surface. Old Hickory Should Not Be Placed In A Dishwasher Or Allowed To Soak In A Sink. They Recommend Cleaning The Blade With A Damp Sponge Or Cloth And Dry Thoroughly. Some People Go A Step Further And Apply A Light Coating Of Vegetable Oil To The Blades Surface. If Your Blade Shows Signs Of Rust, Use Some Steel Wool To Remove It And Then Apply Some Oil To The Blade. To Keep The Blade Razor Sharp, Use A Honing Steel, Sometimes Referred To As Sharpening Steel, Or Sharpening Stick. After Years Of Use, The Steel Blade Will Develop A Patina, A Darkening Which Is Desirable And An Indication Of Its Age. Old Hickory Knives Are Durable And Affordable, But Do Require Special Care.

Specifications

• Handle Color: Brown
• Blade Color: Silver
• Blade Finish: Brushed
• Blade Material: 1095 Carbon Steel
• Hardness: 53-58 HRC
• Edge Type: Plain
• Lock Type: Fixed
• Blade Grind: Flat Bevel
• Blade Length: 7-1/2"
• Overall Length: 12"
• Blade Thickness: 1/8"
• Weight: 0.7 Lb