Down To Earth The Backyard Fire Cookbook

The Backyard fire cookbook: Get outside and master ember roasting, charcoal grilling, cast-iron cooking and live-fire feasting by Linda ly

You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like smoky ember-roasted eggplant dip, thai chicken pizza with sweet chili sauce, grilled oysters with kimchi butter, bacon-wrapped meatloaf on a plank and artichoke, sun-dried tomato and feta stuffed flank steak, you'll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside.

Specifications

• Author: Linda Ly
• Number of Pages: 208 Pages