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Storey Fiery Ferments With 70 Stimulating Recipes
SKU:
1754615
UPC:
9781612127286
$24.95
The Authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as thai pepper mint cilantro paste, aleppo zaatar pomegranate sauce, and mango plantain habanero ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entres, and beverages highlight the many uses for hot ferments.
Specifications
- Authors: Kirsten K. Shockey, Christopher Shockey, Darra Goldstein
- Format: Paperback
- Categories: Cooking, food & drink
- Publication Date: May 30, 2017
- ISBN: 9781612127286
- Number Of Pages: 272
- Size: 8" X 9"
The Authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as thai pepper mint cilantro paste, aleppo zaatar pomegranate sauce, and mango plantain habanero ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entres, and beverages highlight the many uses for hot ferments.
Specifications
- Authors: Kirsten K. Shockey, Christopher Shockey, Darra Goldstein
- Format: Paperback
- Categories: Cooking, food & drink
- Publication Date: May 30, 2017
- ISBN: 9781612127286
- Number Of Pages: 272
- Size: 8" X 9"
