Hatherleigh Backyard Farm Canning & Preserving Recipes Book

The homesteader's accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!

Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies and much more.

Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.

Working through the book Canning & Preserving, you will:

• Explore tried-and-true food preservation methods
• Learn to properly use the equipment needed to make the most of your harvest
• Create flavorful syrups and juices, for use in a variety of healthy recipes
• Enjoy over 75 delicious recipes year-round, using preserved foods

Covering hot water bath canning, pressure cookers, pickling and preparing jams, jellies, preserves and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.

Specifications

• Author: Kim Pezza
• Publication Date: October 28, 2014
• Number of Pages: 144
• Format: Paperback
• Size: 5-1/2" X 8-1/4"