Rogue Chocolate

Smooth creamy Peanut Butter is mixed into this White Chocolate bar. The smoothness of the white chocolate makes the peanut butter stand out. Specifications Box Size: White Chocolate Bar Dimensions: 3-5/8" X 1-7/8" X 5/8" Weight: 2 oz

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...

The candy maker refined the "marble slab" fudge recipe and technique. To this day, Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives, and techniques that the candy maker started so many years ago. Features All...