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Contains 0% Juice.
Carbonated water, also known as soda water, sparkling water or seltzer water, is water containing carbon dioxide which makes it effervescent or bubbly.
High fructose corn syrup is a liquid sweetener which is similar to sucrose (table sugar) in chemical composition, calories, sweetness, absorption and metabolism but is made from corn. HFCS has the same calories as sucrose - approximately 4 kilocalories per gram - and can replace sugar in one-for-one proportions.
Caramel color is made by a process involving the heating of corn or cane sugar and other carbohydrates to achieve the desired color. Caramel coloring in beverages has been evaluated for safety by agencies like the Joint Expert Committee on Food Additives of the World Health Organization and the U.S. Food and Drug Administration.
Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.
Phosphoric acid is a mineral (inorganic) acid that is added to some soft drinks to provide tartness. The use of phosphoric acid adds some dietary phosphorus to the beverage.
Natural flavors are obtained from essences or extracts of substances found in nature such as spices, fruits, fruit juices, vegetables, or herbs. The exact composition of flavoring components that are in Pepsi beverages are proprietary PepsiCo information and cannot be disclosed without violating the confidentiality of Pepsi formula.
Caffeine occurs in more than 60 plants such as coffee beans, tea leaves, kola nuts, guarana and cacao beans, and is found in many common foods and beverages made from these plants such as coffee, tea and chocolate. It can also be added to beverages in a synthetic form.
Citric acid is an organic acid that can be found in citrus fruits such as lemons and oranges and can be produced from different plant sources, including corn.
Not a significant source of other nutrients.
*%DV = % Daily Value.
Contains 0% Juice.
Carbonated water, also known as soda water, sparkling water or seltzer water, is water containing carbon dioxide which makes it effervescent or bubbly.
High fructose corn syrup is a liquid sweetener which is similar to sucrose (table sugar) in chemical composition, calories, sweetness, absorption and metabolism but is made from corn. HFCS has the same calories as sucrose - approximately 4 kilocalories per gram - and can replace sugar in one-for-one proportions.
Caramel color is made by a process involving the heating of corn or cane sugar and other carbohydrates to achieve the desired color. Caramel coloring in beverages has been evaluated for safety by agencies like the Joint Expert Committee on Food Additives of the World Health Organization and the U.S. Food and Drug Administration.
Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.
Phosphoric acid is a mineral (inorganic) acid that is added to some soft drinks to provide tartness. The use of phosphoric acid adds some dietary phosphorus to the beverage.
Natural flavors are obtained from essences or extracts of substances found in nature such as spices, fruits, fruit juices, vegetables, or herbs. The exact composition of flavoring components that are in Pepsi beverages are proprietary PepsiCo information and cannot be disclosed without violating the confidentiality of Pepsi formula.
Caffeine occurs in more than 60 plants such as coffee beans, tea leaves, kola nuts, guarana and cacao beans, and is found in many common foods and beverages made from these plants such as coffee, tea and chocolate. It can also be added to beverages in a synthetic form.
Citric acid is an organic acid that can be found in citrus fruits such as lemons and oranges and can be produced from different plant sources, including corn.
Not a significant source of other nutrients.
*%DV = % Daily Value.