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Workman Preserving Wild Foods Book
SKU:
2102725
UPC:
9781603427272
$19.95
A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling.
Whether you forage in the wild or at the farmers market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Specifications
- Author: Raquel Pelzel, Matthew Weingarten
- Format: Trade Paperback
- Page Count: 256 pages
- Publisher: Storey
A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling.
Whether you forage in the wild or at the farmers market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Specifications
- Author: Raquel Pelzel, Matthew Weingarten
- Format: Trade Paperback
- Page Count: 256 pages
- Publisher: Storey
