Workman 250 Treasured Country Dessert Book
Mouthwatering, time-honored, tried true, soul-satisfying, handed-down sweet comforts.
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
Specifications
- Author: Andrea Chesman, Fran Raboff
- Publication Date: August 19, 2009
- Number of Pages: 416
- Format: Paperback
Mouthwatering, time-honored, tried true, soul-satisfying, handed-down sweet comforts.
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
Specifications
- Author: Andrea Chesman, Fran Raboff
- Publication Date: August 19, 2009
- Number of Pages: 416
- Format: Paperback