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Workman Publishing Bread Making A Home Course Cook Book
SKU:
2090050
UPC:
9781603427913
$16.95
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Specifications
- Author: Lauren Chattman
- Publication Date: April 1, 2011
- Number of Pages: 296
- Format: Paperback
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Specifications
- Author: Lauren Chattman
- Publication Date: April 1, 2011
- Number of Pages: 296
- Format: Paperback
