Workman The Barbecue Bible Book

More than 500 great grilling recipes from around the world.

The biggest, baddest, best salute to the passion for barbecue, in glorious full-color, from "America’s master griller" (Esquire).

A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs - even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

Specifications

• Author: Steven Raichlen
• Series: Steven Raichlen Barbecue, Bible Cookbooks
• Publication Date: May 28, 2008
• Number of Pages: 556
• Format: Paperback